Make normal coffee (with a couple of spare vessels) and let cool. Mount the whites.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make tiramissu: |
| 4 eggs 1 bag of biscu |
Ingredients to make tiramissu:
2. Add the sugar to the yolks, beat and add the cheese. Shake. Add the whites and mix carefully.
3. The cakes are wet in the coffee (without sugar and with the splash of liquor), a layer is put in a mold or taper or so, then another layer of the cream, another of cakes and so on up to 6 layers in total.
4. In the end, on the cream, sprinkle with cocoa. Put in the fridge and let cool at least 2 hours.
5. This dessert in addition to rich and fine, has a great presence. Tricks and tips: Mascarpone cheese sold it in any hypermarket, in the area of yogurts and desserts (it needs cold).
6. It carries raw egg! I never do it in the middle of summer and of course you have to consume it soon and save in a fridge. The biscuits must be wet very little, just put and take out.
7. In addition, if the brand of biscuits are changed, they are soaked different. I recommend the Bella Easo Soletilla biscuits (which by the way, I no longer find).
8. If they are soaked too much, there is blandengue, if little, dry. You have to practice.
9. If you do not have powdered cocoa (the best for this is that of AMA), you can use cola-cao or similar.
