The first step is to ride (it is not necessary that the snow is ready) the egg white and we reserve it.
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| Ingredients to make tiramisu ice cream: |
| 200 ml of cream (35 percent fatty matter) bizcochos 1 egg (separated the light from the yolk) amaretto (3 tablespoons soups) Coffee cold 250 ml of creamy cheese mascarpone (1 terrine) 50 gr of sugar Cocoa powder |
Ingredients to make tiramisu ice cream:
2. Now we beat the yolk with the sugar until it is well foam and do not notice the granites of sugar.
3. We ride the cream.
4. Beat the cheese slightly.
5. In a bowl, we mix: the clear mounted, the yolk with the sugar, the cream, the cheese mascarpone, the mooretto and we beat it with the electric rods or with the manual until there is a well integrated dough.
6. We have at least one hour in the fridge.
7. Once the mixture is very cold, we put it in the refrigerator 30 minutes.
8. We ride the glasses
9. We put a sponge cake in the background well impregnated with coffee and with a splash of Amaretto.
10. On top of the ice cream balls that we want and sprinkle with cocoa powder.
11. Serve immediately.
