The three milky cake that we share below is destined for those who want to take another step and level up in the field of pastry. This is because it is not about the traditional three milks cake, but we will make a stuffed and very fluffy cake, how? Very easy! Keep reading and discover from the hand of recipes how to make a cake of three spongy and stuffed milk.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make a spongy spring cake: |
| 5 eggs ½ cup of sugar (100 grams) ¾ Cup of flour (105 grams) 2 teaspoons of baking powder 5 tablespoons of hot milk para the milk syrup: 1 can of evaporated milk 1 can of condensed milk 1 cup of milk cream (200 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with sweet wine, |
Ingredients to make a spongy spring cake:
1. The first thing we should do so that the three-milk cake is very spongy is to separate the whites from the yolks. Then, we beat the yolks with the sugar until these ingredients completely integrate.
2. Add the flour previously sifted with the baking powder and integrate it with a spatula, making soft surround movements.
3. We pour the milk while mixing so that the cake mixture for three milks is better integrated. Apart, we beat the whites until we reach the snow point. It is very important that the whites are well mounted, since this will be what will give spongy to the homemade cake.
4. Add the clear beatents to the mixture and integrate them with very soft surround movements to prevent them from losing its volume.
5. We grease and flour two molds of 20 cm in diameter each and distributes the mixture of the cake in both to obtain two cakes. Then, bake the cakes for 25-30 minutes at 180 ºC. Depending on the type of oven, cooking time can vary, so that it should be attentive to prevent cakes from burning.
6. When the biscuits are ready, we remove them from the oven and let it be turned. Then, we pierce the surface of each cake with a stick.
7. Apart, we prepare the three-milk cream mixing the detailed ingredients. Once integrated, we bathe the cakes with the mixture and let them stand in the refrigerator so that they absorb the preparation well.
8. When the cakes have absorbed the milk cream, we remove them from the molds. We prepare a whipped cream to taste and cover the surface of one of the cakes. Then, place the second cake on top and cover all the cake with the remaining cream. In this way, we will have obtained a three -milk stuffed cake. For bitumen you can opt for chantillÃ, meringue cream or a simple butter cream.
9. Praise! If you want, you can add some fruit to the decoration of the three spongy spring cake, such as strawberry, peach, peach, pineapple … As you can see, it is a cake that enjoys a lot of spongy, creaminess and flavor, ideal for cakes Birthday and any other special occasion.
