Learn to prepare a delicious gelatin using condensed milk, evaporated milk and whole milk with a delicate flavor to cinnamon and vanilla. If you have a meal with friends or family and you want to surprise with a soft and elegant homemade dessert, keep reading! In recipes, we show you how to make three -milk gelatin without complications. Although it is perfect for all ages, we are sure that the little ones will enjoy this incredible dessert. Take note of the ingredients and get to work!
| 🚻 12 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make three milk gelatin: |
| 500 milliliters of milk 1 cup of sugar (200 grams) 1 branch of cinnamon (optional) 30 grams of grenetina or neutral jelly powder ½ cup of water (120 milliliters) 390 grams of condensed milk 370 grams of evaporated milk 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make three milk gelatin:
1. To start preparing homemade jelly, heat the milk in a saucepan along with sugar and cinnamon.
2. Apart, moisturizes the neutral jelly with temperate water following the instructions of the package. If you do not have powder jelly, you can use a gelatin sheet package.
3. Once the milk begins to boil, remove it from the heat and add the hydrated gelatin. Remove well until you check that there is no grumo and removes the cinnamon branch to continue with the preparation of the homemade three milk gelatin.
4. Add the other two milks to the mixture along with a little vanilla to your liking. Mix all the ingredients to integrate correctly and correct the taste with more sugar if you consider it necessary.
5. Pour the mixture of the gelatin of three milks into individual molds or a large mold and, when it has taken ambient temperature, reserve in the fridge to set for at least three hours.
6. serves the three-milk gelatin bathing a little with condensed milk or strawberry jam and enjoying. And another very original gelatin recipe is mosaic jelly and mosaic jelly cake, do you dare to try them?
