If you like traditional milk rice, wait to try this version with three different types of milk! The result is a much more creamy, soft and sweet dessert, since the condensed milk it incorporates provides an unparalleled touch to the recipe. Likewise, we have added cream cheese to the elaboration to enhance, precisely, the creaminess of rice pudding. However, if you prefer you can eliminate this product from the ingredient list, to your liking! On the other hand, the classic aroma of cinnamon that characterizes this popular dessert so much in the world we continue to maintain it, since without it it would not be the same. Let yourself be recipes in recipes, discover with us how to do with the three milks, that is, , with cream of milk, whole milk and condensed milk, and do not forget to leave your comment to indicate what you think.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make rice of three milks: |
| 200 grams of cooked rice 2 cups of milk (480 milliliters) 1 can of condensed milk 300 milliliters of milk cream (1½ cups) 1 Cream cheese wedge 1 pinch of cinnamon 1 branch of cinnamon 1 pinch from salt 40 grams of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice of three milks:
1. To start the homemade dessert recipe, place the rice in a pot with the whole milk and the cinnamon branch. Then, pour the milk cream, condensed milk, cheese and sugar, and cook over high heat.
2. wait for rice with the three milks to boil to lower the heat and cook the dessert over low heat until it thickens and acquires the proper consistency.
3. When the rice with the three milks is ready, it is removed from the heat and is served hot in a glass, or any other container. You can decorate the dessert with ground cinnamon sprinkled above.
4. Now that you know how to do rice with the three milks, leave your comment and share your photo of the final result! And if you dare to try another equally delicious variant, do not miss the recipe for rice with coconut milk.
