To make the classic three milk cake you should simply have a cake and the corresponding cream to bathe it ready. But how is that cream made? In recipes, we show you the ingredients and the step by step that you must follow to make a delicious and perfect milk pastel filling for any type of cake. You will see that the products used are easily accessible and that the elaboration process is so simple that even a person who is not usually preparing this type of desserts can achieve an excellent result. Dare and tell us your experience!
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to fill for three milky cake: |
| 6 eggs ¼ cup of sugar (50 grams) ½ can of evaporated milk ½ can of condensed milk ½ can of half cream 1 tablespoon of vanilla essence 1 pack of cornstarch |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to fill for three milky cake:
1. In a saucepan over low heat, the condensed milk, evaporated milk and half cream are heated. It mixes well so that they integrate correctly. Apart, separate the whites from the egg yolks.
2. When the mixture of the three milks is warm, the yolks are added and the sugar and vanilla are still mixed. Keep beating so that, little by little, the cream is forming.
3. Then, you spend a little from the mixture to the blender to beat it with the cornstarch. Done this, it goes back to the pan along with the rest of the milk cream.
4. move the mixture without stopping to prevent it from sticking and, when thickened enough, it is removed from the heat. Apart, beaten the whites until they reach the snow point and integrate into the warm mixture making enveloping movements.
5. You already have your three milky cake fill! Now, you can use it to bathe any vanilla cake, lemon, or the taste you like best.
