The three milky cake is one of the most popular desserts in Latin America countries. It offers the possibility of tasting the three types of milk at the same time and integrating them completely into a classic vanilla sponge cake. Likewise, it can be decorated with a meringue cover, or any other whipped cream, and offer an elegant dessert as delicious. Do you want to know how to make this incredible cake? Take note of the steps that in this recipe recipe we show you and discover how to make a dessert of three milks with cake.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make three milks dessert: |
| 100 grams of butter. condensed milk can 1 can of evaporated milk ¼ can of milk cream para the meringue :: 6 units of egg whites ¼ tablespoon of cremor tartar ¾ cup of water (180 milliliters) 1½ cups of Sugar (300 grams) 1 lemon unit (only the skin) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make three milks dessert:
1. The first thing you should do to prepare the cake dough is to beat the butter with the sugar until you get a soft cream. To do this, it is advisable to remove the frigorial butter half an hour before starting. Preheat the oven at 250ºC.
2. Add the eggs one by one and still beat to integrate them into the mixture. Then, incorporate the flour previously sifted with the baking powder and keep moving.
3. Finally, add the milk and the essence of vanilla to finish the mass of the cake. Waste it in a mold suitable for oven and bake for half an hour, or until when you puncture it with a stick, it comes out clean.
4. When it is ready, check it out of the oven and, still hot, pick it up with a fork everywhere so that the three-milk cream that you will prepare to penetrate all the holes. Now, beat the condensed milk, milk cream and evaporated milk and pour the mixture throughout the cub, without taking it out of the mold.
5. Once the cake is bathed, it is time to prepare the meringue while absorbing the mixture of three milks. To do this, beat the egg whites to the point of snow. When they are almost, the Cremor Tartaro incorporates while still beating. The Cremor Tartaro, widely used in the world of pastry, what it does is that the meringue increases its volume and is preserved for longer. You can replace it with a soda envelope.
6. Reserve the whites, take a pot and heat the water with the sugar. Incorporate the lemon zest and let the syrup be cooked. You will know that it is ready when the drops lift the drops fall very slowly.
7. Once the syrup is ready, add it to the clear and throw it for six minutes, or until it acquires consistency. When you have the finished meringue, you can now cover the dessert of three milks with it with the help of a spatula or wide knife.
8. If you wish, you can sprinkle a little cinnamon above or decorate with red fruits. As you can see, making your own three milky cake is not so complicated and you will leave all your guests impressed.
