The three milky cake is one of the most popular desserts in all of Latin America, and there is a variety of ways to make it. We can currently find this recipe with different flavors, such as vanilla or chocolate, but, without a doubt, the one that never fails is the traditional one. Therefore, in recipes, we teach you to make the classic three -milk cake decorated with meringue, with simple steps and easily accessible ingredients, do you dare? Stay in recipes and discover with us how to make a three -milk cake with meringue, Its much easier than you think! Follow our instructions and surprise all your guests with an easy home dessert, fast and full of flavor, ideal for any occasion and time of the year.
| 🚻 16 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make three milk cake with meringue: |
| For the mixture of three milks: 1 can of evaporated milk 1 can of condensed milk 1 liter of whole milk | For the cake: ½ kilogram of sugar 8 eggs ½ kilogram of wheat flour 1 pinch of vanilla essence (optional) para the meringue: ½ lemon 8 eggs 1 cup of sugar (200 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make three milk cake with meringue:
1. Preheat the oven at 180 ºC and grease the mold you are going to use to make your three milky cake. Then, separate the whites from the egg yolks.
2. The egg whites strongly beat until reaching the snow point. Then incorporate the yolks and keep beating. Once integrated, add the sugar little by little and still beat. Finally, add the flour and intress it with the help of a spatula to prevent the dough from losing volume.
Trick: If you want to give an extra flavor, add vanilla essence.
3. Pour the previous mixture into the greased mold and bake the cake for 25-30 minutes, or until when introducing a stick it comes out completely clean.
4. While the cake is baked, you can take the opportunity to make the mixture of three milks that you will use to bathe the cake. To do this, the condensed milk, evaporated milk and whole milk introduce into the blender. Bátelas and reserve.
5. When the cake is ready, remove it from the oven and let it cool inside the mold. Once cold, click the surface with a fork and get it with the mixture of three milks, without removing it from the mold. Done this, reserve the three milky cake in the refrigerator for approximately three hours.
6. After the rest time, prepare the homemade meringue. To do this, separate the whites from the yolks and beat the whites about to snow. You can book the yolks to make another recipe, such as coconut yolks.
7. Once the whites are mounted, incorporate the sugar little by little and still beat. Finally, add the juice of the half -lemon and continue to mix until a hard consistency. If you want, you can give a touch of color to the meringue so that the three -milk cake is more beautiful.
8. Remove the cake from the fridge and decola with the meringue using a pastry bag, or a spatula if you do not have it. Clever! You can already enjoy your homemade three milk cake accompanied by your loved ones. We have used a mold of about 20 cm in diameter, so that, cutting fine portions, gives for some 16 diners.
