Whenever we talk about three milky cake, the traditional dessert made from cake bathed with a milk cream and, on some occasions, decorated with merengue, right? However, and given its widespread popularity, there are many variants of this typical recipe and, therefore, we can taste it even of different flavors. Such is the case of the step by step that we show below. In recipesgratis we have made a three -milk cake with cream cheese, a delicious, creamy and soft variant, ideal to surprise and share a traditional dessert with a different touch. You dare?
| 🚻 15 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make three milk cake with cream cheese: |
| Cake :: 5 eggs 3 teaspoons of vanilla essence 1½ cups of sugar (300 grams) 1½ cups of flour (210 grams) 1 cup of milk (240 milliliters) | Salsa or milk cream :, Egg whites 2 cups of sugar (400 grams) ½ cup of boiling water 1 teaspoon of lemon jugo de lemon jugo to taste jugo to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make three milk cake with cream cheese:
1. We started the three milky cake due to the preparation of the cake. To do this, we preheat the oven at 180 ºC and prepare the ingredients. Then, we separate the whites from the egg yolks and beat the first vigorously.
2. When the whites have reached the snow point, we add the yolks one by one and still beat. Then, we incorporate the essence of vanilla and the sugar little by little. Finally, we integrate the flour and milk making enveloping movements with a spatula or spoon. We pour the dough into the floured mold and bake the vanilla cake for 20 minutes.
3. While the cake is baked, we make the sauce or milk cream by liquefying all the ingredients at medium speed. Apart, we prepare the meringue beating the whites to the point of snow. Then, we put the sugar in a pot with boiling water, and when you have reached the syrup point, the clear beaters are gradually incorporated and still mixed vigorously, adding lemon to taste.
4. Once the cake is ready, we click the surface with a fork and let it be turned. Then, without removing it from the mold, we bathe it with the milk cream and let it rest to absorb it well.
5. When the three milky cake with cream cheese is ready, we take it out of the mold and decorate it with the meringue, covering only the surface or the entire cake. We let stand in the refrigerator to have just acquired the desired consistency and the cold -homeing cake of three homemade milk is perfect at the time of serving it.
Trick: For the meringue to be roasted, introduce the cake decorated into the hot oven (but off) for a few seconds.
