Easy, fast and delicious, this is the sponge cake of three milks that we show you below. If you still don know how to do this popular dessert around the world, now it is the perfect opportunity to discover it! In recipes, we teach you to make both the cake and the milk cream and the meringue for decoration. Keep reading and learn with us how to make this three -milk cake easy, you will love it!
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| Ingredients to make a three -milk biscuit: |
| 6 egg whites 6 egg yolks 6 tablespoons of sugar dessert 1 cup of flour (140 grams) for the milk cream: 1 tarro of condensed milk 1 jar of evaporated milk 1 cup of milk ( 240 milliliters) 2 egg yolks 1 cup of milk cream (200 milliliters) 1 teaspoon of vanilla | Decoration: 1 cup of sugar (200 grams) ½ cup of water (120 milliliters) 3 egg whites |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make a three -milk biscuit:
1. The three milky cake recipe begins by the preparation of the cake. To do this, beat the whites about to snow and add, little by little, the sugar and still beat.
2. When the whites are well beaten, add the yolks one by one and still mix. Preheat the oven to 175 ºC and, while heating, adds to the mixture the sifted flour and integrates with the help of a spatula or manual rods to prevent the dough from losing volume.
3. Pour the dough into the greased and floured mold, and bake the cake for 20 minutes or until it is ready.
4. While the cub is baked, prepare the milk cream beating the milk evaporated with the condensed milk, the yolks, the milk cream and the whole milk.
5. Once the milks is integrated, the vanilla is added and is still beating. When the cake is ready, it is removed from the oven and the surface is punctured with a wooden fork or stick to create small holes.
6. Once chopped, to form the cake three milk the cream is poured by the cub even hot and inside the mold. Let it rest to complete it completely.
7. Now, take the opportunity to make the Italian meringue heating the water with the sugar to form a syrup. Then, beat the whites to the point of snow and, while beating, add the thread -shaped syrup. If you prefer to prepare the Swiss meringue to decorate the three -milk sponge cake, do not miss our simple recipe.
8. Cover the surface of the three-milk sponge cake with the meringue and introduce the cake decorated in the oven for a few minutes at low temperature. We do this with the purpose of slightly browning the meringue, so it is a totally optional step. Clever! Serve it and enjoy it.
