Discover this wonderful three milky cake recipe with chantilly cream that Evelynp has shared with recipes in the mobile app because it will not leave you indifferent. It is a three -milk cake with Chantilly explained step by step so you can make it in an easy and practical way. Of course, we recommend that you prepare it one day in advance because you need 24 hours of cold rest. But the result is worth it!
| 🚻 10 Diners | 🕘 24h | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make three milk cake with chantilly cream: |
| 120 ml milk (1/2 cup) 5 eggs l 200 g of flour (1 1/2 cup) 150 g of sugar (2/3 cup) 1 cdta of vanilla essence 1 cdta of baking powder or chemical yeast zest of 1 lemon (optional) 250 ml of cream to mount (1 cup) 250 ml of evaporated milk (1 cup) 250 ml of condensed milk (1 cup) for the chantilly cream :: 250 ml of cream to mount (1 cup) 40 g Glass sugar (1/3 cup) 1 cdta of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make three milk cake with chantilly cream:
1. As I always say it is best to have everything by hand, and the first thing I have prepared are the ingredients for the cake of the three milky cake with Chantilly. We separate the whites from the yolks, in a bowl we beat the whites for about 5 minutes, add half the sugar and continue beating about 3 more minutes or until the mixture is firm (form a pico of rooster), and when we are reserved for more ahead.
2. With the yolks, we beat a few minutes until they are bleached, add the rest of the sugar, the essence of vanilla and the lemon zest, and we continue beating another 3 minutes. When they rise in volume, add the milk and beat until all the rest of the ingredients are incorporated. Preheat oven to 180 degrees.
3. Remove the bol of the whites we had reserved, and start mixing with enveloping movements to keep the bubbles. Keep mixing until you add everything, pour the mixture into a greased mold and put the cake of the 3 milky cake with chantilly cream for 45 minutes. Click with a stick to check that it is well done.
4. When already, leave the cake that cooled about 10 minutes in its own mold, then remove from the mold and let it finish cooling into a rack. While we hope we can prepare the sauce of the three milky cake with Chantilly that is very easy. With all the ingredients in a bowl, mix them with a hand rod and voila.
5. In the same mold that we made the cake, if it is airtight you can skip the step, and those who do not have to cover the mold with film paper so that the sauce does not water, click the entire cake and spread the sauce, cover it and book all night.
6. If you want you can prepare the chantilly cream to decorate it, mixing the cream to mount, the Glass sugar and the essence with the hand rod at maximum speed about 5 minutes and you will have it ready. Cover and decorate the cake of three milks with Chantilly at ease (mine was narrow because my mold is 26 cm and the best is 23cm).
7. To taste the three milks cake with chantilly cream! Place some fresh or confitred fruits if you like them above.
