This three -chocolate -free chocolates recipe is one of the most sought after in the networks, because no one resists chocolate and the painting that this cake has. In reality it carries simple ingredients, and its realization itself is none other than mounting three chocolates to the same extent on a ground cookie background. This chocolate cake without oven could be a magnificent surprise for birthdays and celebrations of little and adults. Why not prepare it in a little while we have free of our day? In recipes we will show it step by step to make it a simple distraction and a surprise to give your loved ones. Discover how to make three chocolates without cream and enjoy!
🚻 10 Diners | 🕘 1h 30m | 🍵 Pumpletors | 🤯 Low Disturbance |
Ingredients to make three chocolates without cream: |
150 grams of black chocolate 150 grams of milk chocolate 150 grams of white chocolate 3 Cuajada envelopes, an envelope by chocolate layer 1 glass of whole milk for each layer that we prepare of chocolate 2 tablespoons of sugar dessert white 1 removable mold of 20 cm in diameter for the base :: 100 grams of butter 3 tablespoons of milk 200 grams of cookies |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make three chocolates without cream:
1. To start with this cake cake recipe easy, crush the cookies. You can do it in different ways, with a mace, with a plastic bag and a roller or crushed with a robot. Then add the semiderretid butter and the drizzle of milk. Stir to mix with the cookie.
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2. Add the cookie paste to the mold you are going to use. Distribute equally and insist on the corners. If you are not sure of its closure, put a circle of sulphurized paper to line up. The cookie background and press are flattened with the base of a glass. It takes to the fridge to solidiftes.
Trick: If Rallas with a fork on the cookie base making cross furrows, the chocolate base will get better.
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3. In a saucepan, pour one of the glasses of milk that you will use for each layer you make of chocolate. Add in the milk the black chocolate first, and its corresponding on curd with the two tablespoons of sugar. Remove a few minutes until it begins to boil and do not stop removing until it thickens a little. With a couple of minutes after boiling it will be enough.
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4. Remove the nevera mold and, then after making the first chocolate, wander it in the mold over the cookies, distributing throughout the base. Do not let the chocolate be turned, since thickening it costs more to distribute it in the mold. Take back to the fridge while you continue with the next step.
Trick: Always put a spoon spoon to pour chocolates and thus prevent each base from sinking or deformed.
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5. again another glass of milk in the saucepan, milk chocolate, curd and sugar. Remove again while boiling. Since it boils, leave two minutes more cooking while stirring to prevent it from sticking in the background.
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6. Chocolate pours again on the previous base of black chocolate. Distribute well to be perfectly matched. Get the chocolate always on the spoon spoon. Put the fridge again.
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7. Prepare the third and last white chocolate batch again. Put the third glass of milk on the clean saucepan and add the curd and sugar on the white chocolate, remove again until it boils and keep stirring up to two more minutes after its boil. Pour the white chocolate on the already cold layers of chocolate.
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8. Takes to the fridge and let it cool for 12 hours so that it is complete You prefer.
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