If you are tired of preparing the three milk cake always in the same way, take note! In Recipesgatis we have decided to incorporate a completely different ingredient that gives this traditional homemade dessert a touch of unique and irresistible flavor. We have prepared the mixture of three milk with chocolate. We point out that the elaboration process is practically equal to that of the original three milk sponge cake, with the particularity of chocolate added in one of its steps. Learn to prepare the best cake of three chocolate millet, ideal for a birthday, a meeting with friends or simply if you want to surprise your family with a delicious dessert. That chocolate bread wet with three different types of milk, the perfect combination of flavors! Continue reading and discover with us how to make cake of three easy chocolate milk, when you try it, you will not want to stop doing it.
| 🚻 10 Diners | 🕘 2h 30m | 🍵 Forr | 🤯 Medium Distribution |
| Ingredients to make cake of three chocolate milk: |
| For cake :: 3 teaspoons of vanilla essence 3 teaspoons of baking powder (chemical yeast) 1 teaspoon of sodium bicarbonate ½ teaspoon of salt 1 cup condensed milk (240 grams) 1 cup of evaporated milk 1 cup of chocolate milk | For filling and coverage :: 2 cups of beating cream (milk cream or cream cream) ½ cup of cocoa powder with sugar ½ teaspoon of nutmeg ½ cup condensed milk (OcPional) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cake of three chocolate milk:
1. If you ask how to make a three milk cake, this recipe is for you. To do this, the three chocolate millet cake recipe begins preparing the cake. To do this, in a bowl beats the eggs with the sugar for 3 minutes, then add the milk and the essence of vanilla and beat again for another 3 minutes.
2. In a container, melt the butter with the cup of hot coffee. Mix until a light texture and butter have melted completely.
3. In another container, mix the dry ingredients, that is, flour, cocoa powder, cinnamon, baking powder, sodium bicarbonate and half a teaspoon of salt. Then, the whole mixture passes through a strainer to sift it and get a more spongy sponge cake. So that your 3 chocolate milk cake is juicy and tall, do not miss more recommendations in this article: how to make a spongy cake.
4. See gradually adding the dry ingredients to the mixture and hit until you get a thick consistency to then pour coffee with melted butter. Beat for 3 more minutes and let the mixture stand for 10 minutes.
5. Press the oven at 180 ° C, grease and flour the mold and pour the dough until a little less than half of the mold if you want to make a cake with different levels. If your mold is very small, you can make more than a three -milk cake with chocolate. In fact, we did two of about 15 cm in diameter. Bake for 40 minutes or until it is made. We point out that you can also make the three milks with white chocolate.
Trick: If you do not want to make a cake with different levels, use a mold of about 20 cm in diameter and pour the entire mixture. The baked time will be greater, about 45-50 minutes, depending on the type of oven.
6. When the biscuits are ready, let them cool in a rack. Once cold, leave them in the refrigerator for 15 minutes.
7. past cold rest time, in a bowl mixes the three milks, that is, condensed milk, evaporated milk and chocolate milk. If you prefer, you can make your own evaporated milk with this recipe: homemade milk evaporated milk .
Trick: You can replace the milk with chocolate with whole milk.
8. It is time to bathe the biscuits in the three milks. If necessary, he levels the surface with a cutter or knife, then pingerate it with a fork so that the cake is impregnated well. Done this, gradually pours the mixture and reserve the biscuits in the refrigerator for 20 minutes.
Trick: You can let the cake absorb the milks during one night.
9. While the biscuits rest, in a bowl it rides the cream to beat and add cocoa, nutmeg and condensed milk; Beat until you form firm peaks. What is this cake three chocolate milk cake?
10. After the rest time of the biscuits, it is time to mount the three-milk cake with chocolate. To do this, place the first sponge cake, throw it with more mixture of three milks if necessary and cover the surface with a little chocolate cream, spreading it with the help of a spatula. Place the other cake. If you have been very thick biscuits, you can even cut them in half to make more levels and continue filling with the cream.
Trick: If you have decided not to make a cake with different levels, it simply covers the entire cake with the cream.
11. Cover all your cake with the whipped cream and decorate to your liking with the help of a pastry bag or with pieces of natural fruit, such as strawberries or bananas.
12. And ready, you can enjoy a delicious cake of three chocolate milk! Check the spongy and wet that the cake remains and do not hesitate to tell us what you think of the recipe. We have taught you a more complex version with different levels, but remember that you can also make a single sponge cake and cover it with the cream if you are looking for a simpler option. Anyway it will be delicious!
