Have you ever considered making a dessert where everything is chocolate? Welcome to the recipe that we propose here in recipegratis. We have flooded a fever for chocolate and we have decided to make some cups of three chocolates to give us a sweet and chocolate whim. The secret of this recipe is in the times between cape and cape. Each layer needs an hour to thicken with the jelly. But the result is worth it. How have we achieved it? Attentive to the step by step of the three -chocolate mousse cup recipe and if you have any doubt, you know, write it in the comments of the recipe. Take advantage!
| 🚻 2 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make three chocolates cups: |
| 1 black chocolate table 1 white chocolate table 250 milliliters of milk 8 tablespoons of cocoa powder 70 grams of cookies 25 milliliters of coffee 1 cup of water (240 milliliters) 3 Neutral gelatin leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make three chocolates cups:
1. We present the ingredients that we will need to make the recipe for three chocolate cups that we propose.
2. With the help of a zip closing bag and a roller, or failing, with a food processor, we crush the cookies until they are made dust.
3. Instead of using butter to make the vessels of three chocolates with gelatin, we use some black coffee, which we will do in the coffee maker previously. We mix until a firm paste is formed.
4. We distribute the cookie paste in the two glasses that we are going to use to present the dessert of cups in cups. We flatten with the same fingers or a fine pallet.
5. We hydrate the neutral jelly in warm water.
6. We do the milk chocolate: for this we heat the milk in a saucepan and when we boil we add the cocoa powder. We lower the heat to a minimum and do not stop stirring until it is completely thick. At that point we drain the neutral jelly and join it. We undo it in chocolate with this out of fire.
7. We throw about 6 chocolate soup on the vessels and take them to the refrigerator to thicker. At least 1 hour.
8. After half an hour, we get rid of black chocolate in the microwave; We hydrate the second of the gelatin leaves and add it. We integrate it into chocolate.
9. We distribute the black chocolate between the two cups, and we take it to cool another hour.
10. After this second hour, we undo the white chocolate in the water bath (with boiling water in one saucepan and the chocolate in another smaller one inside it. We hydrate the gelatin and mix it with the chocolate.
11. We place the third layer of our chocolate glasses, and let it cool another hour in the refrigerator.
12. When serving the cups of three chocolates, we remove some chocolate chips from a tablet with a knife and sprinkle them. Remove them 10 minutes before serving.
