Making three chocolates with neutral jelly is not as difficult as you think, it is true that it has a long procedure because you have to wait to make each layer but the result is a chocolate cake with an incredible flavor and presentation. Unlike the majority of the majority Of recipes on the Internet, the three chocolate cake without Thermomix that we tend to prepare in recipes are made step by step so that you do not have doubts and you can enjoy a unique dessert. In addition, we share a video of the recipe! So if you are a chocolate lover and all its varieties, encourage yourself to cook with us and enjoy a big cold dessert so famous that you can do it at home. Without a doubt, this cake three chocolates without curd will love it.
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| Ingredients to make three chocolates with gelatin: |
| 1 package of cookies maria or similar 100 grams of butter capa chocolate 1: 4 sheets of neutral jelly 200 grams of cream to mount cold 250 milliliters of milk 150 grams of black chocolate 70 grams of sugar sugar | Chocolate Capa 2: 4 Neutral Gelatin Slaps 200 grams of cream to mount cold 250 milliliters of milk 50 grams of sugar (¼ cup) 150 grams of chocolate chocolate capa de Chocolate 3: 4 sheets of Neutra 200 grams of cream to mount cold 250 milliliters of milk 25 grams of sugar 150 grams of white chocolate |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make three chocolates with gelatin:
1. crush the cookies until they do them dust. You can do this step with a food processor or introducing cookies in a plastic bag to hit them with a roller. Apart, it shows the three groups of ingredients separately to prevent them from mixing.
2. Prepare the cookie base. To do this, mix cookies crushed with slightly melted butter. Then, distribute this dough throughout the surface of the mold where you will make the three chocolate cake and reserve in the fridge. You can use digestive cookies as used in the Banoffee dessert recipe.
3. To make the chocolate layers you must first mix the milk with the sugar and cream in a saucepan until the sugar dissolves completely. Then, heat over medium heat and incorporate chocolate chopped along with the previously hydrated gelatin sheets. Cook over medium-low heat until all the ingredients are integrated and boil. Let the mixture temper a few minutes.
Trick: Our mold is about 25 cm in diameter.
4. Next, empty this first mixture of black chocolate on the basis of cookies, leads to the fridge and wait for it to set for about 2-3 hours. So, you can continue doing the rest of the layers repeating the same process. You can accelerate the process by reserving the cake in the freezer, it will be enough with 30 minutes. Remember that it is very important that the layers are well curdled before placing the next on top, otherwise they would mix and spoil the cake.
Trick: You must make some cuts in the layer that is ready before adding the following mixture to ensure that they are well stuck.
5. When you have the three layers made you can decorate with a little grated chocolate and enjoy the delicious three chocolates with jelly. Another way to prepare this dessert is in cups instead of a large size mold. To do this, do not miss the three chocolate cup recipe.
6. And if you want to discover the step by step of the three chocolates with gelatin in a more visual way, do not miss the video. Here, we use curd, however, you can replace it with gelatin sheets without problem.
