The first thing we will do will be to prepare the ice cream and for this we put a saucepan on the fire with the milk and the inside of the vanilla sheath to boil, and while we heat the yolks with the sugar until they increase and pale.
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| Ingredients to make the best ice cream in Tiramisu: |
| For mascarpone and vanilla ice cream :: 100 g of sugar 125 ml of milk a vanilla pod 500 g of mascarpone 200 ml of cream to mount (35 percent fatty matter) 3 egg yolks egg | For chocolate sauce :: 100ml of cream 100g of chocolate (I used milk chocolate) 25 g of butter 200 ml of coffee a stream of brandy bizcocos de Soleletilla |
Ingredients to make the best ice cream in Tiramisu:
2. Once the boil has been reached and still stirring the milk to the yolks in a fine stream and when everything is incorporated we carry over low heat, stirring continuously for two or three minutes until it begins to thicken but without reaching boil. (Those you have thermometer, until reaching 80ºC)
3. Let the mixture cool well and add the Mascarpone cheese and the cream mounted on enveloping movements.
4. We put the resulting cream in our refrigerator for 30 minutes and if we do not have it we put the mixture in a suitable container for freezing and remove it every 45 minutes approximately and beat it, repeating this process 2 or 3 times.
5. And once this is ready, it is just to ride the tiramisu as always.
