In the case that you want ! Since this time recipesgatis provides this gluten -free apple tatin cake recipe and without any animal ingredient with which you can delight the palate of the whole family without worrying about intolerances or exceptions. This delicious and simple tatin cake recipe without vegan gluten. You will see how easy your elaboration is! In addition, if you want to get a sugar tatin cake, you can do it perfectly replacing the sugar you have chosen by Estevia powder or liquid. So you decide! Simpler impossible. Make this gluten -free apple cake your way you like and tell you what you think.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make vegan gluten -free tatt cake: |
| 4 peaches, nectarines or apples (reineta type) mature, etc … for the caramel :: 4 tablespoons of water 4 tablespoons of white, brown, coconut or panela 1 spoonful tube of margarine (optional ) 1 pinch of ground cinnamon (optional) | For the tatin cake :: 1 teaspoon of vanilla essence ½ teaspoon of liquid stevia ¼ cup of chickpea flour ¼ cup of rice flour ½ cup of almond flour Royal 150 milliliters of vegetable milk 4 tablespoons of white sugar, brown, coconut or panela (or sweeten with stevia to taste) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan gluten -free tatt cake:
1. We will begin to prepare this gluten-free apple tatt cake recipe (or another fruit) peeling and cutting apples to segments. You can leave the fruit with the skin if you prefer but then you will have to wash it very well.
Trick: If you are going to use peaches or nectarines, a way to cut them is more easily cut them through the middle and turn them as if you were removing the cap of a bottle, so the bone is more easily removed, as if it were an avocado.
2. Then, before starting preparing the liquid caramel, be sure to have the cake mold ready where you want to make the Vegan TatÃn cake. I have used a rounded mold of 24 cm in diameter. Then place the type of sugar you have chosen and the tablespoons of water in a pot over medium heat, and mix until the caramel begins to bubble and begin to take a light golden color . Then, it quickly adds the fruit cut into segments, the pinch of cinnamon and vegetable margarine, and removes everything so that flavors are integrated. Cook the caramelized fruit about 10 minutes and pour the mixture on the base of the mold so that it is cooling. The touch of the margarine will make our tatt cake without butter or dairy products is much tastier. Remember that it is necessary to cook the apples (or other fruit) at all in this step since then they will finish cooking in the oven.
Trick: You can put a piece of vegetable paper at the base of the gluten -free tatin cake so that then it is easier to unmold it.
3. Meanwhile, to prepare the rest of the tatin cake without puff pastry and gluten without, in a bowl we mix the vegetable milk along with the sugar we have chosen, the liquid stevia and the vanilla essence until there are no lumps.
4. In a separate bowl, we mix the 3 flour by previously sifting them less that of almonds, so we will have a mass for the gluten-free apple cake much more aerated. Add the baking powder or chemical yeast and mix again.
5. Later we mix the dry ingredients of the tatt cake without eggs or dairy products with liquids with the help of some rods until there are lumps and pour the preparation on the mold where we have the caramelized fruit. We spread everything well to cover the surface evenly.
6. Then, we put the Vegan and glutenfree tatt cake in the oven previously preheated at 180 ºC and cook it for about 20 minutes.
7. Finally, we let the Tatin without gluten vegan cake about 20 more minutes to unmold it. And then we can serve it whenever we want. To get a traditional gluten -free apple cake, put it over with peach jam before it cools and go!
Trick: I recommend that you let it stand for about 2 hours before serving it. Take advantage!
