For these cakes stuffed with chocolate and chantilly cream, the first thing you should do is enlist all the ingredients, these are for 8 small tartlets.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make tartlets stuffed with chantilly cream and chocolate: |
| 100 grams of wheat flour 70 grams of butter 100 grams of chocolate to melt 150 grams of milk cream 50 grams of impalpable sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tartlets stuffed with chantilly cream and chocolate:
2. On a flat surface place the flour and butter cut into pictures, with the help of a knife itch this mixture until a sand is left.
3. When your mixture is with a texture similar to the sand, add some water and compact the entire dough until it is homogeneous and firm.
4. Let the dough rest in the fridge for half an hour.
5. After half an hour stretch it on a flat surface with a little flour and cut large circles.
6. In a mufffins mold places the circles that we cut previously, do not forget to flour the mold. Bake the tartlets for 10 minutes at 170 degrees.
7. For chocolate filling heat 50 grams of milk cream until it boils, add to chocolate chopped and mix until the chocolate is completely melt.
8. Place the chocolate filling in the cake molds and let them cool in the fridge.
9. Meanwhile prepare the chantilly cream by beating the cream of milk with the spray sugar until it forms peaks.
10. Place the chantilly in a pastry bag with curly nozzle and decorate the cakes making a circle and ending in tip. Decorate with colored nuggets or chocolate chips. If you liked this recipe for chocolate stuffed and chantilly cream leave us your comments.
