The Sacher cake has its origin in Vienna, Austria, and was created in 1832. Since then, it has become one of the most popular and desired desserts worldwide for its combination of chocolates and explosive flavor. Although there are currently several versions that have emerged from the traditional Sacher cake, in this recipe recipe we teach how to make a Sacher Nestlé cake, with simple steps to obtain a perfect dessert.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Sacher Nestlé cake: |
| 1 over baking powder (16 grams) 90 grams of pastry flour 180 grams of sugar glas 6 eggs 180 grams of chocolate nestlé 70 percent of cocoa 160 grams of butter mermelada de Albaricoque strawberry jam strawberry jam 1 vanilla pod 100 grams of almonds para coverage: 200 grams of milk cream 200 grams of chocolate nestlé 70 percent of cocoa 1 tablespoon soup of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Sacher Nestlé cake:
1. To start preparing the Austrian Sacher cake we melt the chocolate chopped in the water bath or in the microwave at short time intervals. In parallel, we melt the butter and mix it with the Glass sugar.
2. We separate the yolks from the egg whites and we add the yolks to the chocolate one by one, so that the first is not integrated we do not add the second.
3. To continue with the Austrian cake recipe Sacher, once all the yolks add the chopped almonds and mix.
4. We crush the vanilla sheath and incorporate it into the mass of the Sacher Nestlé cake. Then, we beat the whites to the point of snow and add them too, integrating them with soft surround movements.
5. Mix the flour with the baking powder, sift both ingredients and add them to the dough.
6. Now, we pour the mass of the Austria Sacher cake into a rounded mold about 25 cm in diameter and previously greased. We preheat the oven to 180 ºC.
7. Bake the chocolate cake for 25-30 minutes, depending on the type of oven. When ready, we remove it, let it cool and unmold it. Done this, we cut the cake in half.
8. Mix the albicoque jam with that of strawberry in equal parts and cover the upper part of the base with the mixture of jams. The Austrian cake Sacher is characterized by the combination of chocolate and fruit jam.
9. We place the other half of the cake on top and prepare the chocolate coverage, heating the chocolate chopped with the milk cream and butter. When the ingredients have integrated, we cover the cake with this preparation.
10. We let the chocolate coverage cool and decorate the Sacher Nestlé cake to taste. We can, for example, melt some milk chocolate and drop threads on the cake to draw to taste, place nuts, chocolate balls … Although it is a slow process, the truth is that it is not complicated, So do not miss the opportunity to enjoy this Sacher cake with Nestlés recipe.
