Tapioca is a cassava root derivative with which we can prepare various dishes, from soups to desserts. The tapioca in addition to being a food with high levels of carbohydrates, which makes it ideal for athletes, has digestive properties, does not contain gluten and is rich in vitamin C. so do not hesitate and prepare a nutritious dessert of tapioca Following the step by step in recipes. Keep reading and discover how to make tapioca sweet, you will love it!
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make tapioca sweet: |
| 1 cup of tapioca 2 cups of water (480 milliliters) 2 cups of milk (480 milliliters) 1 piece of cinnamon 1 teaspoon of vanilla essence 1 cup of brown sugar (180 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, boiled |
Ingredients to make tapioca sweet:
1. To prepare this tapioca sweet, the first thing is to make the tapioca. To do this, put it with hot water in a thick saucepan, over very slow heat. It requires that it move constantly so that it does not stick at the bottom of the saucepan and that the water is boiling before adding it.
2. Continue cooking until the tapioca begins to take a crystalline color. If necessary add more water little by little.
3. You will know that the tapioca will be cooked when it takes a transparent color. Add milk, sugar and vanilla.
4. boil for 5 more minutes. Let the dessert of Tapioca past this time, thus accentuate its exquisite flavor, and serves. You can accompany this sweet with peanut or cinnamon butter cookies.
