If you want to learn to prepare a different and rich dessert, you are in the right place. We offer you a tapioca recipe, a kind of tuber that is extracted from cassava, mainly, used in sweet recipes and can be enjoyed both cold and hot. On this occasion, we teach you to prepare a rich tapioca with coconut milk to taste cold in summer or to close a golden brooch. The ingredients containing are few and most are very easily achieved. In recipes we show you how to make upholstera with easy coconut milk. Do not miss it!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make tapioca with coconut milk: |
| 100 grams of pearls of tapioca 1 liter of water 1 tablespoon of cinnamon powder 1 piece of anis star 100 milliliters of evaporated milk 200 milliliters of coconut milk 100 milliliters of coconut cream 50 grams of milk condensada 1 teaspoon of vanilla essence 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make tapioca with coconut milk:
1. Do you ask how the tapioca is prepared in pearls? Well, the tapioca recipe begins with coconut milk heating in a 1 liter water pot with the spoonful of cinnamon powder and the star anise, heats until it begins to boil. You can also use cinnamon branch and anise in grain. In addition, in the end you can strain if you do not want to feel anises granites.
2. When it is boiling, add the pearls of tapioca with coconut milk and boil about 10 minutes. Then, the flame drops to an average low temperature and moves at intervals of 2 to 3 minutes from time to time for 15 minutes. Little by little, the granulated tapioca will begin to hydrate, it will become transparent and grow in size.
3. While the tapioca is cooked, in a container mixes evaporated milk, coconut milk, condensed milk, coconut cream, vanilla and pinch of salt.
Trick: You can use only milk and coconut cream so that the flavor is 100 percent of coconut.
4. When the 15 minutes of the cooking of the tapioca have passed, add the milk mixture and let cook for another 15 minutes until it has thickened slightly. Move constantly, since milk is usually paste in the background and begins to burn, this modifies the final taste, only keep at a low average temperature.
5. Let cool a bit to serve, you can accompany with some nuts or almonds. To eat! Tell us in the comments your opinion and share with us a photograph of this Thai dessert with tapioca and coconut milk.
