Have you ever tried Tapioca pudin? If so and you would like to learn to prepare it, you are in luck! In recipes, we share the step by step to make this incredible dessert. You will see that we will make a pudin of tapioca granulated with coconut milk, grated coconut and other ingredients that we detail below. Stay with us and discover how to make tapioca pudin with coconut, a classic of Brazilian cuisine that will help you surprise all your guests. The result is a soft but with a lot of flavor, without a doubt, a recipe that will not leave anyone indifferent.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make tapioca pudin: |
| 1 can of condensed milk 1 Deciliter of coconut milk 1½ cups of milk (360 milliliters) 1 cup granulated tapioc |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, Traditional Recipe of Brazil |
Ingredients to make tapioca pudin:
1. hydrates the tapioca. To do this, introduce the granulated tapioca, coconut milk and a cup of whole (or half -naming) in a container. Mix and let it rest for 30-40 minutes.
2. Prepare the caramel by directing the sugar into the metallic mold and placing it on the fire, stirring until it melts. If you do not have this type of mold, do not miss our article on how to make caramel for Budinal, where you will find several recipes.
Trick: Distribute molten sugar throughout the mold, including the walls. Our mold is about 25 cm in diameter.
3. Add to the hydrated tapioca the half cup of milk, the 3 whole eggs and the can of condensed milk (about 395 g). Beat with an electric blender or prepare the stuffing of the tapioca pudin in the blender.
4. You can cook the tapioca pudin in two different ways. The first option is in the water bath, introducing the mold in a pot with water and cooking it over medium-low heat. The second option is baked but, likewise, in the water bath.
Trick: If you choose to make the p
5. Pour the mixture on the caramel, cover the pot (or the container used for the water bath) and let the pudin cook for 30 minutes. To know if it is ready, enter a knife and check if it comes out clean. If you opt for baked cooking, you must preheat it at 180 ºC. Then, you will have to introduce a tray with water and, above, the mold with the tapioca pudin covered with aluminum foil. The cooking time for this case is 1 hour.
6. When it is ready, let it be turned for at least 1 hour, reserve it in the refrigerator and demolish it at the time of serving. If you observe that you have caramel stuck in the background, you should simply add half a glass of water, place the mold in the fire, let it boil and mix. You will see that you will have a liquid candy that you can pour over the Buddine.
7. Decorate the tapioca pudin with grated coconut and voila. As you can see, this tapioca pudding with coconut milk is a delight and you can serve it as dessert at any time. If you get up and do not know what to do with it, do not miss these other ideas:- Tapioca sweet
– gluten -free bread with tapioca
