1. Mandarin shells are finally scarce and beat with the sugar and 6 egg yolks until they are foamy.
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| Ingredients to make tangerine foam cream: |
| 6 Mandarinas 1 cup of sugar 6 egg yolks 6 egg whites 1/2 cup chantilly cream |
Ingredients to make tangerine foam cream:
2. The juice of 3 mandarins is added and beat the Maria bath until creamy.
3. 2. Then 4 tablespoons of mandarin helmets are added, and this cream is served in high glasses.
4. Before taking the fridge and serving them are decorated with chatilly cream and tangerine coquitos.
5. 3. For a special touch, place half of a pastillage flower.
6. You can also use a cherry.
