Swiss meringue recipe in the water bath

Merengues are one of the simplest and most rich desserts to elaborate since, they can only be done with clear eggs and sugar and are great. In addition, you can also do the Swiss meringue in the oven if you prefer that the meringue has more consistency. Today Maite Catal shares with us this recipe for Swiss meringue in the water bath so that we all delight in this dessert. A recipe that according to her is: rich and multifaceted, without risk of salmonella since heat kills the bacteria. Therefore, if you want to know how to make meringue for cakes or cakes, do not miss this easy Swiss meringue recipe.

Ingredients to make Swiss meringue in the water bath:

1. The first step to perform this Swiss meringue in the water bath, the first thing we will do is put the sugar with the whites in bowl or a heat resistant source.

2. Then place the fountain in a water bath, without the source touches the water that is going to boil. Thus the Swiss meringue can be done without problems.

3. Once the water is boiling, stir the sugar and the whites until the sugar crystals are dissolved. Then take out the easy Swiss meringue from the water bath and then beat at high speed until the desired consistency or work table, with the help of some rods or electric blender.

Trick: To know if the Swiss meringue is ready, lift the rods and, if a firm and stable peak is formed, it is already.

4. And we can enjoy our Swiss meringue in the water bath! If we want to make merenguitos or use it decoration, we can put it in a pastry bag, make the desired shapes on a tray and take the smelted meringue in the oven to be browned. And if you are the easy merengue recipes, do not miss the following that we recommend below:- Swiss meringue

– Merengue bones for Halloween

– Merengue Strudel

– Merengues with red fruit sauce