If you do not know how to make a Swiss chocolate cake do not miss this step step by step that we show you below in recipes to enjoy this dessert with chocolate so rich that you barely need 45 minutes of elaboration without counting in time in the refrigerator. Do not miss this Swiss Bombón cake and surprise all your guests at the table.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Swiss chocolate cake: |
| 6 egg yolk 6 tablespoons of sugar 5 chocolate bars (small) 6 egg whites 1 tablespoon of librating flour 100 grams of chopped nuts 400 grams of milk or liquid cream 5 tablespoons of espresso coffee para the filling :: 25 grams of butter or butter 400 grams of milk or liquid cream 3 tablespoons of coffee espresso 3 tablespoons of sugar 3 chocolate bars (small) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Swiss chocolate cake:
1. Beating the yolks with sugar and nuts is the first step to make this Swiss Bombón cake.
Trick: If possible, use electric rods to save time.
2. apart, melt the chocolate with the 5 tablespoons of coffee to the water bath and incorporate them into the previous mixture along with 1 tablespoon of flour.
3. Beat everything well and finally add the whites to the point snow. Place in a mold of 26 cm in diameter greased with butter and flour and wear the Swiss Bombón cake moderate 25 minutes. Unmold and let cool.
4. Next, beat the milk cream with sugar until the cream is consistent. It expands this mixture on the sck baked tile cake, matching as well as possible with the help of a kitchen palette. Reserve in the fridge.
5. Finally, melt the chocolate from the filling with coffee and butter. While removing, wait for a thread to arrive and decorate the cake with the spatula. Place back in the refrigerator.
6. Serve the Swiss Bombón cake and enjoy this elegant family chocolate dessert. Another day you can vary this recipe and try the same Swiss Bombón cake but decorated with chantilly cream of dulce de leche and cocoa or custard cream chantilly with evaporated milk and lemon .
