The inns are already coming and do you not know that you could prepare to share with friends, family and acquaintances? Well, what do you think you prepare some delicious tamales? But not anyone … What do you think of some sweet tamales that are left Perfect with a hot punch? Yes, so, we will prepare some delicious cajeta tamales that will leave with your mouth open more than one. Then we invite you to accompany us to know and prepare this great recipe together that will surprise you, since it is super easy and delicious. Keep with us to learn more.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make sweet tamales with delicacy: |
| 150 grams of vegetable butter 150 grams of Cajeta Envinada 50 grams of sugar (¼ cup) 500 grams of nixtamalized flour 5 grams of baking powder 100 grams of wheat flour 50 grams of hazelnut 1 pack of leaves of corn |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet tamales with delicacy:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious sweet tamales with cajeta delicacy.
2. First of all we take the dry corn leaves we rinse very well and let them soak for a moment, until they soften.
3. We will begin the preparation of our sweet tamales with delicacy beating the vegetable butter, with the help of blender if we have one or with the help of a balloon. We beat until the butter aches and its consistency is very soft.
4. Once the vegetable butter is accreted, add the nixtamalized flour along with the baking powder and integrate everything perfectly well.
5. Once these ingredients are incorporated, add the envied cajeta and sugar, and integrate everything perfectly well. If our mixture for sweet tamales is observed, we pour a little wheat flour until it becomes firm.
6. Now we take the perfectly peeled and chopped almonds and add them to the dough, as we can see in the following image.
7. Our dough for the cajeta tamales is ready, we take one of the corn leaves that we leave at first, we drain it perfectly well, and distribute two tablespoons of our dough mixture, then fill with about three whole and peeled almonds And a little cajeta, then we wrap it.
8. Once all our sweet tamales of delicacy are ready, we place them in the steamer and let them be cooked for approximately 1 hour and a half. We must be aware that the steamer water does not end, since if this happens our sweet tamales will not cook.
9. After this time we check that our sweet tamales with delicacy are ready. To know if they are ready, when the dough is opened, the corn leaf does not be sticking to the dough. And ready! We can enjoy this delicious Christmas dessert. Enjoy it! And if you like desserts with delicacy do not miss the following recipes: – Chilenitos with delicacy
– Panques with delicacy
– Baked cajeta empanadas
