The so -called
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sweet potato, pineapple and coconut: |
| 4 cups of coconut milk (cream or tender coconut) 1 pineapple (mature but fix me) 1.2 kilograms of sweet potato 1 teaspoon of vanilla (white or black) 3 cups of white sugar or brunette 1 pinch of ginger to taste (powdered or chopped) 3 branches of cinnamon 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional recipe from the Dominican Republic |
Ingredients to make sweet potato, pineapple and coconut:
1. Wash the sweet potatoes, cut into 4 parts each and boil, until they feel tender. Prepare a puree with sweet potatoes and reserve. Pick in small paintings the pineapple and reserve. Measure the rest of the ingredients and deposit in containers. It also places the necessary utensils to make this delicious sweet potato sweet pineapple.
Trick: When you cook the sweet potatoes, you can add a cinnamon branch.
2. Liquea very well the pieces of pineapple.
3. Strain the pineapple juice. Reserve the liquid obtained.
4. Add the coconut, pineapple juice and sweet potato puree inside a casserole. Kitchen over low heat. Remove constantly. Add vanilla, cinnamon, ginger and sugar. Mix until all ingredients are integrated very well. Let the sweet potato and pineapple cook until you make a soft and creamy texture. When you get the desired texture, remove from heat.
Trick: If you want to thicke more, add a little water or milk cream.
5. To decorate this dessert you can use a cinnamon and grated coconut stick (optional). You can serve this sweet potato, pineapple and cold or hot coconut. What do you think of this Caribbean delight? I look forward to your comments and questions.
