Sweet pears recipe to liquor

Boil the water with the cinnamon, when the boil releases, put the cinnamon, let it boil for a few minutes, add the bluecar, and let boil, a little later, add the pears, peeled and split in half,, cover if you want, Let boil 1/2 hour, add a liter of red wine to cook does not have to be expensive, or some commercial liquor looks very good if you get a bottle of blackberry liquor! Let everything or less 1 hour boil, or until the pears feel soft, and firm inside, serve with a chantilly cream ornament, (fork and knife) mmm is a delight!