Millet is a cereal that can not only be used in salty dishes, but also to prepare sweet options. These cups of sweet mijo cream with cherry sauce are a healthy option for your breakfast and desserts. Millet is a cereal that has many properties and its consumption is very benefit to health: it contains healthy plant protein, fiber, iron, magnesium and vitamins of group B, so if you are sweet to take care of health and prepare a full dessert From nutrients you will love this recipe for sweet millet that I share in recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make sweet millet: |
| ½ cup of mijo 1½ cups of soy milk ½ cup of water (120 milliliters) 1 tablespoon of vanilla essence 1 lemon 2 tablespoons of sirope of agave 1 branch of cinnamon 1 tablespoon soup of sugar sugar Moreno 150 grams of cherries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet millet:
1. Place the millet in a strainer and wash it under the water jet until the water begins to get transparent.
2. In a pot pour a cup of soybean milk and half a cup of water, add the millet and put the pot to heat to start preparing the sweet millet.
3. Squeeze the juice of a lemon and cut several skin strips without the white part.
4. Add lemon skin, cinnamon branch and vanilla to the pot with the millet. Cook the sweet millet cream until the cereal is soft for 20 minutes, removing from time to time. Remove the pot from the heat and let the millet rest for another 10 minutes with the lid on.
5. When the millet has cooled a little, remove lemon skin and cinnamon and add the agave syrup, lemon juice and a half cup of soy milk.
6. crush the millet with an electric blender until creamy. If you think its too thick the sweet millet, add more soy milk. Pour the resulting cream into glasses or glasses.
7. On the other hand, heat the cherries with the sugar in a saucepan and cook them crushing with a fork and stirring until they are soft and a jam is formed. Crush the cherries optionally and pour the jam on top of the mijo cream in the glasses or cups.
8. Leave the glasses or cups cool in the fridge before serving. How to make sweet mijo cream for breakfast is much simpler than it seems and the result is incredible. Dare with the recipe and tell us what you think. You can accompany this breakfast with a rich cake with peanut cream or vegan dorayakis. More recipes in target = _blank rel = NOFOLW class = outboundvegSpiration, I wait for you.
