Must the chocolate in a water bath, add the butter.
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| Ingredients to make a sweet Ivory Coast: |
| 6 eggs 250 gr. of chocolate fondant 150 gr. of sugar 70 gr. of butter 100 gr. from flour 1 yeast overwrite 1 very strong coffee cup glazed :: 150 gr. of chocolate fondant 4 tablespoons of water 30 gr. of butter |
Ingredients to make a sweet Ivory Coast:
2. Work well the mixture with wooden spoon.
3. Beat the yolks with the sugar until you get a white and light foam.
4. Gradually add the flour mixed with yeast, chocolate cream, butter and coffee.
5. Beat the whites to the point of snow and add them to the mixture carefully.
6. pour it into a round thread mold previously smeared with butter.
7. Bake for 30 minutes, first at very high temperature and then lower.
8. Let the candy completely cool before unmolding it.
9. Glazado: melt the chocolate in a water bath, add butter, water and coffee.
10. Remove well to form a perfectly smooth cream, that you will pour over the sweet.
11. adorns filling the center with mounted cream.
