Sweet porridge can be served as dessert or breakfast and are traditional from Jaén, Spain. It is usual to elaborate them in early November, when the day of the dead are celebrated, although today we can find them throughout the year. The sweet porridge of all saints are characterized by being similar to custard, with milk, cinnamon and lemon, soft and delicious, so they are so appreciated! In recipes we teach you how to make sweet porridge so you can enjoy this delight always That you want. You will see that the steps are simple and the easy -to -get ingredients. Keep reading!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make sweet pimples: |
| 100 grams of common wheat flour 90 milliliters of soft olive oil 800 milliliters of skim milk 180 grams of white sugar 1 pinch of salt 1 branch of cinnamon 1 tablespoon soup of cinnamon powder 1 tablespoon soup of anise in grain or matalahúva 1 cup pieces of bread 1 piece of lemon bark |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make sweet pimples:
1. put a hunted heating with milk, lemon peel and cinnamon branch. Keep preparation over medium heat until it begins to boil. Watch that the milk does not overflow when boiling, but keep the fire like this for 4 minutes. Remove the saucepan when this time has passed, take the lemon peel and cinnamon.
2. Heat oil in a pan and fry the pieces of bread over medium-low heat, turning them around so that they brown everywhere. Try that the pieces are not too large. Place home pictures on a plate with cooking paper to remove excess oil.
3. In the same bread to fry the bread, add the anise grains, remove for a minute, strain the oil with a strainer and pass that cast oil to a saucepan. In this way, you will get a delicious aromatized oil.
4. Dora the flour for half a minute and removes with manual rods, since this is how the recipe for sweet porridge is better.
5. Pour the milk to prevent the flour from burning, little by little and still mixing. Thus, a cream will be formed that, as the second pass, will thicker quickly. Keep mixing for two minutes, or until you notice that it acquires a texture similar to that of a custard. Keep in mind that resting a little more, so it is better that there is a more liquid tad.
Trick: You can use half -naming or whole milk if you prefer, as well as lactose -free milk.
6. Add the sugar and salt pinch and remove until these ingredients completely dilute. It can be used liquid or fructose sweetener, but avoid cane or brown sugar so that sweet porridge remain with their characteristic whitish color.
7. Let the preparation cool in the Nevara for at least a couple of hours. When serving sweet porridge, do not forget to place the pieces of fried bread and sprinkle cinnamon powder or drop some cane honey threads. List! Sweet porridge recipe is ideal for breakfast or snack
8. If you prefer to make the recipe for sweet porridge with video, we invite you to follow the steps we show you on our YouTube channel. Watch the video here!
