English sauce is one of the most popular worldwide. Also known as Worcestershire sauce, it is a sauce that is used to season salads, meats or fish, all salty dishes. But did you know that there is also the sweet version? Keep reading and discover with recipesgratis.net how to make sweet English sauce, to accompany your favorite desserts.
| 🚻 2 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients for sweet English sauce: |
| 4 Egg units 1 liter of whole milk 200 grams of white sugar 1 pinch of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients for sweet English sauce:
1. Prealist the ingredients to be able to perform the sweet English sauce.
2. Take a pot or saucepan and heat the milk over low heat, without boiling. Ideally, it is at approximately 80ºC temperature.
3. Apart, separate the yolks from the egg whites. Add the sugar to the yolks and hit until you integrate.
4. When the milk has reaching the appropriate temperature, add it to the bowl where we have the yolks with the sugar and continue beating. Remember that milk cannot boil.
5. Pour the previous mixture into the pot and take it over medium-low heat stirring constantly. It is very important that you do not stop removing the mixture and, above all, that it does not boil since they could curdle the eggs and cut the English sauce. Add vanilla essence to taste.
6. When you have acquired the texture of the sweet English sauce, remove the fire of the fire. Use it to decorate your favorite desserts, such as biscuits, muffins, etc. And if you want to give it a touch of flavor, do not miss the candy English sauce recipe with cinnamon.
