Sweet empanadillas recipe stuffed with flan

We are going to prepare sweet empanadillas stuffed with flan, a very simple dessert that our grandmothers made. These empanadillas are ideal for a dessert or a snack, they are simple and quick to prepare. On this occasion I have filled them with flan of those who prepare without oven, of which they are already made, so that we only have to put the milk and sugar. We must follow the instructions of each manufacturer to make this type of flan, although we can also choose to make the FLAN totally homemade. Once done, we fill the empanadillas and baked; You can also make fried, since they are very good. Keep reading and discover in recipes how to make baked flan empanadillas.

Ingredients to make sweet empanadillas stuffed with flan:

1. We prepare the ingredients to start preparing the sweet flan empanadillas. We have bought the wafers already made, but you can also make homemade mass and cut equal circles.

2. We make the flan according to the manufacturer and, once made, we let it temper. To make homemade flan, don miss the vanilla flan recipe without egg.

3. We prepare the sweet empanadillas. To do this, in each circle we put a spoonful of flan and close the empanadilla sealing the edges well with the help of a fork.

4. We put them in an oven tray, beat the egg and paint flan empanadillas. We can put some sugar in each empanadilla.

5. We put the sweet empanadillas stuffed with baked flan at 180 ºC with heat up and down, until golden brown, about 20 minutes.

6. We take out of the oven, sprinkle with icing sugar and lists to eat. These baked flan empanadillas are a delight that you cannot miss, in addition, they are perfect for any occasion and will like both large and small. More recipes in my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDCOCINANDO WITH MONTHES, VIEW ME!