If it is typical sweets, Mexico is one of the countries with the most variety. In addition, in many regions of the country ingredients are used to make them unique and special sweets. The drunkenness are a kind of chocolate made with cornstarch and varied flavors with a slight flavor of liquor that is normally rum or tequila, from there comes its peculiar name. Being a sweet with alcohol is not recommended for children, but if you want to adapt to them simply omits the rum or tequila. He continues reading and learns how to do Mexican sweet drunks. We explain how to prepare them at home with very easy to get ingredients and in a simple way. Lets go there!
| 🚻 15 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make sweet drunkards: |
| Ingredients by tasting taste: 1 on flavor jelly to taste 2 cups of water (480 milliliters) 50 grams of corn starch 3 tablespoons of rum or tequila tequila tequila tequila tequila tequila tequila | To decorate: ½ cup of sugar (100 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sweet drunkards:
1. To start with the recipe for sweet drunkenness, first heat 1 cup and a half of water in a pot. When it starts boiling, add the sugar and mix gently until it dissolves completely. Lower the temperature at a low medium.
2. Then add the jelly envelope of the flavor that you like the most, mix until dissolve the gelatin very well.
3. In a container half a cup of warm water with the corn starch until both ingredients are fully integrated.
4. Pour the starch dissolved in the pot and continue mixing until it thickens slightly. Then, turn off the fire and let cool. When the mixture is tempered, add the rum and remove one last time.
Trick: We recommend you temper the mixture so that by adding the liquor, its flavor is kept.
5. When the mixture is ready, pass it to a rectangular refractory or mold and lead to refrigerate for minimum 3 hours to make consistency. You can also let set at room temperature for 1 hour.
6. After the time in the refrigerator, it is time to cut the poblanos drunkenness. To do this, use a plastic and short shovel rectangular, approximately 6 cm long.
7. Remove with care and sprinkle with sugar, repeat until you finish with all rum drunkards. We recommend that when you remove them from the refrigerator, you must leave it at room temperature for a few minutes so they do not sweat due to temperature change. Then you can cut them and bathe them in sugar. The recipe for drunken sweets is ready! What do you think of this elaboration? Tell us in the comments your opinion.
8. If you prefer to make this recipe for drunken sweets with video, we invite you to follow the steps we show you on our YouTube channel. Watch the video here!
