Confited fruits are a pleasure for the senses. The fragrant smell of canned fruits is … unforgettable! The exquisite and somewhat cloying flavor stand out as its main characteristics. Great characters were seduced by the sensitive pleasures of jam. Some say that Juana de Arco ate quince before going out to direct the fight, because it infused him with it. This time in recipes we show you a magnificent recipe that can accompany countless sweet and salty dishes: sweet shields sweet/b. The citrus fruits have a certain advantage over other fruits when preparing preserves. This happens because they have more pectin. This substance is in greater concentration, in the shells of the citrus fruit. The pectin is very soluble in water, and when joining the sugar and fruit acids, a gel is formed that gives better texture to caramelized lemon to decorate. In addition, cooking time decreases, so the jam earns a fresher flavor and is preserved for longer.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make sweet confit lemons: |
| 1 lemon 250 milliliters of cold water 200 grams of sugar (1 cup) water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make sweet confit lemons:
1. First wash the fruits for the preparation of caramelized lemon to decorate. Use a very sharp knife to cut the lemon slices. Eliminates the two ends of the lemon and from there, begins to cut the slices. Cut the lemons into very thin slices. Although thickness usually depends on the recipe and its own taste, the usual is to cut into fine slices.
2. See you water in a saucepan and let it break in boiling, then place the lemons cut with great care. Wait for 1 minute and remove lemon slices from the water, without breaking them.
3. Place the lemons inside a strainer, they will drain all the water. Repeat this step of scalding the fruit 2 times more, so they will make a total 3. Thus, you eliminate much of the bitter taste of the shell.
Trick: Total time of this step: 3 minutes.
4. See you in a saucepan cold water and sugar. Remove until the sugar is transparent for our preparation of sweets confined sweets. Wait until the boiling.
5. Place very carefully, each slice separately, so they will not break. The slices have a bit so that they are permeated from the syrup. Let them boil over low heat about a 1 hour covered. You will wound that the candied sweet lemons are ready when they acquire a brilliant appearance and their tone is more intense.
6. Once the caramelized lemon is ready to decorate, let it stand at room temperature in its sweet. Finally, save the sweets confined sweets in the refrigerator to keep well. Infinity of dishes you can combine with the lemon skin confined. Can you imagine if gifts jam in December? Tell me your comment about this recipe and if you prepare it, share a photo of your canned. OR Try these other recipes of confined products if you prefer them:- Ginger confit with panela
– Candied tomatoes
– Confited orange cake
