With the arrival of autumn and the cold days the chestnuts also arrive. To take advantage of them, we have prepared a delicious chestnut cream recipe very easy to do. You can use it to make several desserts, fillings and cakes, as well as to accompany breakfast toast if you like sweets. With few ingredients and a fairly simple elaboration, you will get a cream with a lot of texture that will make the true essence of chestnuts feel. In this case we have made it sweet, but it can also be prepared salted to accompany sauces for meats and other recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make sweet chestnut cream: |
| 400 grams of chestnuts. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make sweet chestnut cream:
1. Do you ask how to make homemade chestnut cream? Well, to start with the sweet chestnut cream recipe, wash the chestnuts and make a cut.
2. Put a saucepan with water to boil and, when it is boiling, scald the chestnuts for 5 minutes.
3. When 5 minutes have passed, take the chestnuts and drain them. Let them temper not to burn us, but attempts before they cool.
4. Put a saucepan with milk, sugar, pinch of salt and vanilla. Move and add the peeled chestnuts. See stirring and let them cook for 20-25 minutes. Try the cream in case you want it to be sweeter, in which case you add more sugar.
5. Once the chestnuts are cooked, crush them until they are left as a cream. If you are very thick and hard you can add more milk. Depending on what you are going to use, sweet chestnut cream should be thicker or lighter. You can keep it well in the fridge in a glass jar.
Trick: Wait for it to cool before refrigerating it so that the texture of the cream does not alter.
6. You can eat the delicious sweet chestnut cream! Tell us in the comments your opinion and share with us a photograph of the final result.
