This delicious sweet chayote cake with apples (or chayota, air potato, chuchu, güisquil cidra or hedgehog in other countries) is part of the initial vegan dessert recipe of pumpkin that can be found in recipesgratis. It is nothing complicated and is really tasty, ideal as dessert or snack. The amount of diners that can enjoy this sweet dessert of Chayote will depend on the size of the servant, I have estimated it to serve rectangular rations of 4.5 cm wide. Hope you like!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sweet chayote cake with apples: |
| 1½ cups of wheat flour (210 grams) ½ teaspoon of light powder ½ cup of margarine (112½ grams) ½ teaspoon of salt 100 milliliters of milk 2 large apples 1 cute cup bug ½ cup of sugar sugar brunette 1 branch of cinnamon or cinnamon powder to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make sweet chayote cake with apples:
1. We peel the apples and the chayota, we put them in a pot with water (which covers them a little) the sugar and cinnamon.
2. We leave it over high heat until it boils and then we lower the intensity of the flame. The purpose is to cook the mixture until it becomes soft and easy to crush. This process can take 30 to 45 minutes.
Trick: In case of noticing that it dries very fast and apples are still hard you can add a little more water.
3. While apples are cooked, we can make the mixture for the dough of the Chayote cake base. In a container we add the flour, yeast and salt homogenizing the ingredients, after this add the butter and milk. We knead until you get a homogeneous mixture that does not adhere to your hands.
4. We spray some flour on a table and spread the dough with the help of a roller taking into account that the dough should not be very thin to prevent it from breaking when we add the apple and chayota filling. Now we cover the mold. If it is not an non -stick mold, cover with a small layer of margarine and flour. Consider that the dough must cover the background and edges of the mold that we are going to use.
5. When the apple and chayota mixture is well cooked and soft we can help improve the texture by returning it with a potato treadmill or a fork. The mixture will be ready when a thick puree looks like and lets see that apple pieces and chayota are well crushed.
6. Then we let the mixture cool and add it in our mold that already has the extended and ready dough. We remove the excesses of mass edges if necessary.
7. Take the sweet chayote cake preheated between 180 and 200 ° C (depending on the intensity of each oven) and let it cook for approximately 45 minutes, always supervising cooking to prevent it from burning or is very raw. When ready, let it cool and then enjoy it! And if you have plenty of chayotas you can always use them to prepare one of these salty recipes:- Chicken with chayote
– Stuffed chayote
– Chayote and coriander cream
– Chayotes stuffed with gratin tuna
– Light Chayote Cream
