What is the best dough for sweet cakes? Without a doubt, this is one of the most frequent questions that all those people who begin in the fascinating world of pastry are raised. Well, it is difficult to choose one as the best because there are countless masses, each designed to prepare a type of cake. However, if we think of a fast, easy, practical and versatile mass, the one we share below meets all these requirements, so that we could classify it as one of the best. The dough for cakes we show is prepared without butter, by What we will use oil instead. However, if you prefer to use butter you can do it using the same amount indicated for oil but in grams. Do not wait any longer, gather all the ingredients, follow the step by step and discover how to make sweet cake in recipes, you will love it!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make sweet cake dough: |
| 350 grams of common flour or leudante 150 grams of sugar (¾ cup) 100 milliliters of sunflower oil 2 egg bars 1 tablespoon of vanilla essence 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make sweet cake dough:
1. Mix flour in a bowl with sugar and salt. If you wonder what flour to use for sweet cakes you should know that you can make the sweet cake dough with leuer flour or common wheat flour.
2. Make a hole in the center and add the eggs, oil and vanilla.
3. Mix all the ingredients, remove the sweet cake dough from the bowl and continue kneading with your hands until you get a firm and compact mass.
Trick: If you consider that it is very dry, add a little more oil, while if it is too oil, it incorporates flour.
4. Enter the dough into the bowl again and reserve it into the fridge for approximately 30 minutes to finish settle.
Trick: Let the sweet cake dough rest in cold is one of the keys to get a perfect result. To go faster, you can leave it 10 minutes in the freezer.
5. Past time, remove the dough from the refrigerator, kiss it again and stretch it with a roller. To make sweet cakes we recommend leaving a thickness of approximately 1 cm.
6. It only remains to put the sweet cake dough in the mold to fill it to your liking. You can use this sweet cake base to prepare the traditional quince frola paste, for example, to make an apple, chocolate, dulce de leche or what you like. Once stuffed, you can cover the surface with strips of excess dough and … baked!
