Sugarless strawberry jam is a simple and fast elaboration to prepare, an ideal recipe for healthy breakfasts and for people who cannot take sugar. In addition, as you know, the strawberry season is not very long, therefore, if you like them, it is best to take advantage of when they are cheaper and thus make different jars. Do you think about a good idea? In recipes, we show you how to make strawberry jam without sugar, a totally exquisite elaboration.
| 🚻 2 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make strawberry jam without sugar: |
| 500 grams of mature strawberries 2 tablespoons of lemon juice 3 tablespoons of agave syrup or stevia 1 small glass of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make strawberry jam without sugar:
1. To start with the homemade strawberry jam recipe without sugar, you must first clean the strawberries, wash them and remove stems and green leaves.
2. cut the strawberries into small pieces and place them in a casserole.
3. Add the lemon juice, the agave syrup and 100 ml. of water. We point out that if the strawberries are very mature, they will need less agave, it will depend on how you like it. In addition, if you wish, when the elaborate jam is, you can add more agave or other sweetener to taste.
4. Place the casserole on the medium heat and let it cook about 30-40 minutes, remove and watch that does not stick. On the contrary, if you observe that it is very dry, you must add more water.
5. After 30 minutes, strawberries will be quite made, however, if you observe that they are not yet, you must leave them a little more. Next, with a blender or with a device to crush the potatoes, chafa the strawberries and thus a more consistent sugar jam will be left. However, if you like to find pieces, you can leave it as is. Let cool, the cool will be a thicker texture.
Trick: If it is very liquid, you can add some gelatin leaves.
6. When you have the perfect strawberry jam, let cool well and add in glass boats to keep several days, close the boats well and reserve in the fridge. You should know that this light jam does not last as much as those that contain sugar, since sugar is preservative and endures more time, so it is better to pack it in a vacuum or freeze it. Ready! Tell us in the comments your opinion and share with us a photograph of the final result.
Trick: With the amount of the recipe we can make a small boat, however, if we want to take advantage of the strawberry season and make more quantity, it will be best to reserve in hermetic boats or freeze for the whole year.
