The custard can be made for diabetic people, for this we have to acquire allowed sugar substitutes. Thus people with diabetes can taste this tasty dessert. Follow the step by step for diabetics and enjoy delicious sugarless custard.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sugarless custard: |
| 1 liter of milk 2 tablespoons of corn starch. 4 Yolk units 2 tablespoons of vanilla extract 1 branch of cinnamon 6 units of sugar substitute envelopes. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sugarless custard:
1. We gathered all the ingredients. To prepare the custard for diabetic people, the sugar substitute must be allowed by the doctor.
2. We wash our hands well and proceed to separate the whites from the yolks.
3. Next, in a container we place the sugar substitute envelopes taking into account the equivalence with the sugar. That is to say if a spoonful of sugar substitute for a tablespoon of normal sugar.
4. We reserve a cup of milk, the rest is emptied in a saucepan, along with the cinnamon. We take it to the stove over high heat to boil.
5. We add the sugar substitute to milk. We wait for it to boil.
6. In the cup of milk we reserve, we beat the corn or cornstarch starch.
7. To finish the mixture of the custard we add the yolks and beat perfectly. The ingredients must be well integrated and without lumps.
8. We continue with the elaboration of diabetics custard. Once the milk begins to boil, we lower the heat to which it boils approximately five minutes, we add the vanilla.
9. We remove the cinnamon, we immediately add the milk mixture, yolks and corn starch to our saucepan we have on the stove. We beat vigorously, while stiring until it thickens. We empty in individual molds, we take the fridge to cool and we can serve sugarless custard.
