Homemade compotes are very easy to do, you just have to boil fruit and crush it, but the secret is to know what fruits mix and how long. So, if you have doubts with this basic preparation, stay in recipes and check this easy recipe. To prepare this rich supply of sugar -free fruits we use a mixture of sweet fruits because what we will not need to add processed extras.
| 🚻 2 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make fruits without sugar: |
| 1 pear 1 block 1 banana 1 peacrazno or peach 2 plums large 2 tablespoons of anise 1 branch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fruits without sugar:
1. The first step to make our homemade compote will be to wash, peel and chop the entire fruit. Keep in mind that you can vary fruits to your liking.
2. Then place all this in a pot along with the anise, the cinnamon and water branch until they cover them. It begins to cook over medium-him heat until the fruit is completely soft and the liquid has reduced.
Trick: If you see that the preparation is dry you can add more water little by little so as not to break the fruit concentrate ..
3. Cooking time will vary according to the type of fruit, but the best indicator is apples and peach. When these two fruits are tender, it will mean that everything is ready. It will then read the fire of the fire and wait a few minutes from taking room temperature.
4. The fruit passes through a strainer, reserving the syrup apart and completely removing the cinnamon branch. Then take the fruits to the blender and crush everything, see small amounts of the cooking liquid until you get the right texture for your behavior.
5. If you think a touch of candy lacks our sugar-free fruit compote, you can add some honey. This homemade compote can serve it cold or hot and you can eat it alone or as companions of other desserts. And if you want to create something different you can invent something with puff pastry or vanilla ice cream.
