On this occasion we will prepare a good, beautiful, cheap and sugar sweet potato cake. It is a great option for all those people who prefer to reduce the amount of this ingredient in order to take care of the line, as well as for diabetics who cannot consume sugar. Keep reading and discover how to make a sugar -free sweet potato cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sugar -free sweet potato cake: |
| 3 units of eggs 150 milliliters of milk 500 grams of sweet potato 100 grams of butter 3.35 grams of stevia 40 grams of corn ½ teaspoon of cinnamon 1 pinch of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sugar -free sweet potato cake:
1. To start making the cake, we will make some cuts in the sweet potato and cover it with a dish to be able to introduce it into the microwave. We will heat it for 13 minutes.
2. In a separate container, we add the eggs, the essence of vanilla, the stevia, milk and cornfield. We beat these ingredients well and incorporate the butter that must be semiquida.
3. We remove the sweet potato from the microwave when it is and peel it to proceed to crush it. Add the sweet potato puree to the previous mixture and continue beating. We preheat the oven to 180ºC.
4. We place the previous mixture in a mold lined with baking paper and distribute it well. Bake the sweet potato cake for 35 minutes, or until we see that you are ready. We let out, unmold and serve accompanied by ice cream.
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