If you want to give yourself a whim without sugar, with natural fruit and suitable for diabetics, in Recipesgratis we have this delicious sugar -free apple cake for you. Dulzors contribution is going to be given by the fruit itself, so it is a much healthier cake. If you are diabetic, you must take into account the caloric percentage of this cake, since among its ingredients is the banana, so it must be an occasional dessert. If you have no problem with sugar, but you want You will love it. We go with the ingredients and step by step to know how to make light apple cake.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sugar -free apple cake: |
| 3 large apples 1 branch of cinnamon 1 banana mature 1 Dulcorado natural yogurt (125 ml) 1 egg 150 grams of pastry flour 1 tablespoon Royal type chemical yeast dessert (baking powder) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sugar -free apple cake:
1. Disorzone two of the apples and péllalas. Chopped in large cubes and put them in a pot to the fire with the cinnamon sprig. Once it boils, lower the fire, cover the pot and let it cook between 20-30 min or until the apples are tender.
2. Remove the cinnamon branch and crush the cooked apples until they make them a puree. Let a little warm. You can also use a puree or industrial apple compote and save these two steps, but look well in the ingredients that are sugar without sugar.
3. Peel the banana and cut it into small pieces. With the help of a fork, chafa the banana until it turned it almost into mash.
4. It weighs 100 g of apple puree (it will be the amount you are going to use) and put it in a bowl with the chafado banana, the natural yogurt and the egg and mix well. As you can see, the fruit mixture already provides the degree of sweetness that this apple cake without precise sugar, especially if you use ripe bananas.
5. Mix the flour with the yeast and sifle both ingredients directly above the mixture of apple puree, banana and yogurt. Integrates well until a homogeneous mass is achieved. If you follow a diet to lose weight, we advise you to use integral flour.
Trick: Preheat the oven at 180 ºC.
6. grease a round mold about 18 cm in diameter with butter or with a unmold spray and pour the mass of the sugar-free apple cake in it. Wash the other apple well you had reserved and stop it. Decorazon it and wear it in half. Cut it into segments and put them on the surface of the cake. If you prefer to make your sugar -free apple cake with puff pastry, extend a sheet of this dough and cover the bottom and mold walls with it. Then pour the apple mixture on top. You can make your own puff pastry with this recipe.
7. Bake the sugar-free apple cake at 180 ºC with heat up and down for 30 minutes or until by clicking it with a stick, it comes out without mass remains. Let cool and serve. If you have a cake, reserve it in the fridge wrapped in film paper. As you can see, it is a healthy and delicious apple cake, perfect for snack or breakfast.
