Sweep sugar -free? Yes! And also very easy to prepare. Because we know how much you like desserts, in recipegratis we propose this tasty recipe, sugar free, natural and less calories. The ideal dessert! This sweet is aromatic, soft and does not empalaga, a perfect companion of cookies or biscuits, although you can also eat alone. Keep reading and discover how to make sugar -free apple sweet.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make sugarless apple: |
| 10 small apples 1 branch of cinnamon 2 neutral jel |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sugarless apple:
1. Dilute the flavorless jelly (2 envelopes or 20 grams) in 100 milliliters of water. Remove very well to dissolve it completely. Keep in mind that the longer the neutral gelatin rests, the better it will hydrate; The minimum is 4 or 5 minutes. In the end the gelatin will be similar to a piece of gel. Booking.
Trick: The process to prepare flavorless jelly is called hydration and this is the first step.
2. Wash and dry apples. Cut the center, eliminate the heart, pepitas and stem. Pick the fruit in cubes.
Trick: Try that apples are very red, because they contain more natural sugar. Choose one or two green too.
3. To prepare the sugar-free apple sweet, deposit the apples cut into cubes, spices and 2 liters of water in a saucepan. Cook for approximately 1 hour over medium-low heat. When you observe that apple pieces are undone and the liquid is consumed, you should start stirring without stopping. You will know that sugarless apple is ready when you pass the wooden spoon and create furrows at the bottom of the saucepan. Remove from heat, take out all spices, let cool and reserve.
4. Eliminate cinnamon and crush the preparation of apple with any kitchen assistant you have by hand. Deposit the mixture in a container or saucepan and reserve.
5. Place apple puree in a saucepan and add another cinnamon branch and the rest of the spices. Remove constantly until the end of cooking.
6. Kitchen in the water bath to complete the hydration process of the flavorless gelatin. Dilute the solid jelly, stirring with a wooden spoon to facilitate the process. The Maria Bath is ideal for controlling heat in the jelly, since if you boil it loses its gelification properties.
7. Add the gelatin diluted to reserved apple puree. Mix until everything is completely integrated.
8. Pour the sugar-free apple sweet inside a mold and cool until the next day, varnishing the container with oil previously. I recommend using a silicone mold, which facilitates the subsequent unmold process and will provide you with more presentation options. If you want to use a plastic, glass or metal mold, remember to line it with a film paper previously. After pouring the mixture, it also covers the container with film and refrigera paper. The sweet must remain in the fridge until the next day (24 hours preferable) or at least 2 hours. After the time unmold and serves.
Trick: Before lining with film paper the plastic, glass or metal mold, you must moisten it with a little water.
9. Magnificent! This delicious sugar -freezing candy has the consistency of the quince candy but without empalagar. This dessert can be accompanied with cheese, biscuits, cookies, bread or simply eat it alone. When do you prepare yours?
10. Cheer up to cook this sweet sugar gelatin recipe! The preparation is simple, the few ingredients and the result …, judge by you very! We expect your comment about this recipe because your opinion is very valuable to us. And if you want to discover other preparations with apple, do not miss the apple and cinnamon jam.
