We cut the upper end of pineapple and empty it. We remove the heart and cut the pulp into pieces, letting them macerate for three or four hours in a bowl with the odorous wine. We also cut a piece of the bark of the base, without piercing the pineapple so that the liquid does not come out. Thus we get the plate to be fastened and do not turn.
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| Ingredients to make stuffed pineapple: |
| 1,000 grams of tropical pineapple 250 grams of cluster of grapes smelled wine 200 grams of grenade 50 grams of blacks 200 grams of orange 140 grams of pear pear |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make stuffed pineapple:
2. We peel and cut the pear into pieces, weaken the grenade, clean the blackberries, peel the grapes and segments of the orange, cutting them in half. We mix all fruits with the pieces of pineapple, as if we were going to make a Macedonia, and fill the pineapple with the mixture. It can be accompanied with jam or liquid cream.
