Rich, original and very easy to do. The stuffed peaches that we explain below are a different desserts, very oignal, that if you are a fan of the peaches you will love it. Alcohol is optional and if you don like it you can flame and lose the entire alcoholic component but will keep the taste.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make stuffed peaches: |
| 1 peach boat in almibar 4 tablespoons of sugar dessert 1 unit of yolo 2 units of clear 3 tablespoons of cognac 100 grams of ground almond 4 units of cherries in syrup syrup |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make stuffed peaches:
1. We start this magnificent recipe by putting the peaches in the fridge, which are one hours for them to be very fresh. The 100 grs are mixed. Almendra with sugar, cognac and egg yolk.
2. Everything joins very well, the peaches are filled with this cream and covered with clear beaters about to snow with 2 tablespoons of sugar (the other two tablespoons of sugar are thrown into the cream mixture).
3. They get into the oven to gratin about 10 minutes, if desired they are adorned with a icing. This dessert is light and refreshing, with the fair amount of creamy decline! It looks very well served in Martinis glasses with some coconut milk. This peach dessert will make an excellent end to its summer dishes and it is so easy to do!
