When we talk about homemade jelly we know that they are rich and cold desserts, refreshing, practical in its elaboration, and perfect to have reserved in the refrigerator for when we have those cravings of something rich and sweet. And it is even better still in those hot days of Summer, especially for those days, in Recipesgatis we have decided to bring for you an exquisite easy recipe for an incredible strawberry yogurt jelly with Philadelphia. Sounds delicious! Isn that so? Well, we invite you to stay with us and discover together step by step such as the preparation of this strawberry gelatin with cream cheese. You will see that you will love her since her preparation is very simple and her flavor will leave you with your mouth open.
| 🚻 8 Diners | 🕘 8h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make strawberry yogurt jelly with philadelphia: |
| 500 milliliters of strawberry yogurt ½ cup of evaporated milk 1 cup of condensed milk (240 grams) 2 tablespoons of grenetina 190 grams of philadelphia cheese ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, popular in spring-summer, cold |
Ingredients to make strawberry yogurt jelly with philadelphia:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious strawberry yogurt jelly with Philadelphia.
2. To begin our preparation we will take the grenetina and pour it into the half glass of water, and let it hydrate. Just pour it without moving much, just move it a bit to incorporate and let it stand.
3. On the other hand we take the strawberry yogurt, Philadelphia cheese, evaporated milk and condensed milk, place these ingredients in the blender and proceed to mix until you get a uniform and homogeneous mixture. Once ready, place this mixture in a bowl and reserve a moment.
4. On the other hand, we take the Grenetina that makes a moment hydrate and put it to dissolve in the water bath until it is observed completely liquid and fluid.
5. Now we take that dissolved grenetina and pour it into the mixture we made a moment ago with the other ingredients of the strawberry gelatin with cream cheese. We move with the help of a spoon or a palita to perfectly integrate the grenetina into the previous mixture.
6. We immediately carry our mixture already complete and pour it on the mold that our homemade jelly will contain. It can be the mold that you like the most. Before pouring the gelatin into the mold I recommend that you cover it with a thin layer of oil, this will prevent the gelatin attached to the mold.
7. We carry the strawberry yogurt jelly with Philadelphia to refrigerate at least 4 hours, but if you do it from one day to another it will be perfect. And ready! You can enjoy this fantastic cold dessert of strawberry gelatin with cream cheese.
