Soften the margarine and beat, add the sugar and the egg, and join well with the fork, add the flour with the yeast, there must be a soft dough that does not stick in your hands, if you asked for more liquid, add some of Milk, knead well and stretch, line a 30 cm diameter mold leaving edges.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make strawberry tartlet: |
| MASS: 2 cups of flour (280 grams) 1 egg unit 2 tablespoons of margarine 1 teaspoon of royal dust 1 small glass of milk (optional) 2 tablespoons soups of sugar sugar | Filling: 500 grams of strawberry ½ liter of milk 4 tablespoons of sugar 2 tablespoons of maicena 4 tablespoons of strawberry jam 1 tablespoon of water soup water |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make strawberry tartlet:
2. Click with a fork, put in the oven that is done a little, for 15 mt medium oven.
3. The filling is done as follows:
4. Apar 1 glass of milk, in the blender you throw the remaining milk, the sugar, and 200 grs of strawberries, you bat , and when it breaks to boil you add the cornstarch that you have dissolved in the cup of milk.
5. Stir well, and you throw it in the dough, on top of the strawberries split in half, and with the jam you make a syrup with the water and throw it on the strawberries and put the cake again for 10 minutes in the oven You let cool and put it in the cold.
6. You can present the Strawberry Tartlet with a little cream or a mint leaf.
