Remove the leaves of the strawberries and lavolas. In a bowl, crush the strawberries with the help of a fork.
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Strawberry sorbet ingredients: |
400g of mature strawberries 50g of sugar 1 lemon 1cucharlada of Granadina syrup |
Strawberry sorbet ingredients:
2. Squeeze the lemon and pour the juice on the strawberries. Add the sugar and the granadine syrup and mix well.
3. Place the mixture into a container and enter the freezer for 2 hours.
4. Remove the freezer sorbet, remove it again and leave it in the freezer 30 more minutes.