Strawberry Sorbet Recipe

Remove the leaves of the strawberries and lavolas. In a bowl, crush the strawberries with the help of a fork.

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Strawberry sorbet ingredients:
400g of mature strawberries
50g of sugar
1 lemon
1cucharlada of Granadina syrup

Strawberry sorbet ingredients:

2. Squeeze the lemon and pour the juice on the strawberries. Add the sugar and the granadine syrup and mix well.

3. Place the mixture into a container and enter the freezer for 2 hours.

4. Remove the freezer sorbet, remove it again and leave it in the freezer 30 more minutes.

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