The strawberry sorbet consists of a simple and fast dessert to make, in addition, contains few ingredients. Ideally, prepare it overnight. However, if you prefer to taste it as a mousse, it can also be done, you just have to leave it less time in the freezer. Also, if you like strawberries, you can take advantage of in season and freeze them, so you can always prepare desserts with them. In recipes we show you how to make homemade strawberry sorbet. Lets go there!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Strawberry sorbet ingredients: |
| 1 kilogram of strawberries 2 tablespoons of sugar 2 tablespoons of arce syrup or honey 150 grams of Greek yogurt 1 lemon lemon lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Strawberry sorbet ingredients:
1. To start with the strawberry sorbet recipe, first wash the strawberries and remove the rabitos, dry with kitchen paper. Then enter half into the freezer 2-3 hours until frozen strawberries are. Leave some strawberries to decorate. If you want to know how to disinfect strawberries, don miss this article.
2. In a robot add the frozen strawberries and those you have without freezing. Then, incorporate the sugar.
Trick: If strawberries are sweet, sugar will not be needed, as you like it.
3. On the same machine add some tablespoons of syrup or honey so that the strawberry cream is not crystallized. In this way, it will provide sweet taste, so it is better to put a small amount of sugar, it can be tested. Then incorporate a lemon jet.
4. TRITURE EVERYTHING. You should know what it costs to crush a little because of frozen strawberries, but this will contribute texture to the strawberry sorbet.
5. When the strawberries are slightly crushed, add yogurt and crush everything again.
Trick: You can leave the mixture with strawberry pieces or crush well until a very fine mixture is.
6. When you have the strawberry sorbet well crushed, test and, if you like sweetest, you can add more sugar, syrup or honey.
7. Pass the mixture to a bowl to put on the freezer. Likewise, cover the sorbet with a lid and, if you do not have it, you can put transparent film so that it does not acquire flavors. Leave in the freezer about 8 hours or overnight.
Trick: During the first hours you must remove the mixture so that crystals are not formed. Make this step every 2 or 3 hours two or three times.
8. When serving, remove the sorbet and leaves about 5-10 minutes, it will be easier to make the balls.
9. When serving, remove the balls and place them in glasses or in cups to serve. You can accompany them with chopped strawberries or a little cream. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
